Standardized extracts from spices and herbs with naturally superior
microbiological quality.

Aquaresins®   -   Black and White Pepper Extracts   -   Leeks, Shallots, and Chive

Natural, concentrated extracts of chile pepper standardized for consistent delivery of pungency and color to processed foods.

Capsicum Extracts   -   ClearCap™ Super Soluble Capsicum
Specialty Chile Pepper Extracts   -   Capsaicin

Concentrated natural extracts of onion and garlic for use in industrial applications as an economical replacement for dehydrated garlic and onion powders.

Pigments extracted from vegetable sources and prepared to be compatible with premium quality, naturally appealing processed foods.

Paprika   -   Annatto   -   Turmeric   -   Carrot   -   Natural Color Blends
Durabrite® Paprika   -   Process Cheese Color

Liquid seasoning blends crafted to meet the specific and varying needs of the commercial food industry with distinct characteristics that address specific flavor, color, label, shelf-life, and applications requirements.

Pickles   -   Pepperoni   -   Roast Chicken   -   Indian Seasonings
Vegetarian/Meat Free Foods

Including Herbalox® Seasoning, a Rosemary extract standardized for color, flavor, and for its natural ability to inhibit lipid oxidation.

Herbalox® Seasoning  -   Further Processed Poultry
Application Guidelines/Poultry Products  -  MFD  -  MAP Packaged Meats
Irradiated Meats  -  Pretzels

Extracts of hops containing isomerized and reduced hop acids and essential oils for addition to the brewkettle and/or postfermentation; this is to obtain bitterness, foam enhancement, light stability and distinct aroma and flavor in beer.