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Carrot
Overview
Foods such as baked goods, soups, sauces and dairy items are often colored golden yellow egg shades. The current demand for colorings produced from natural sources and the high level of alpha and beta carotene make Carrot oleoresin an ideal solution for the food development specialist looking for a bright yellow orange hue.

Kalsec® Carrot extracts are designed to meet your exacting requirements by providing:
  • Standard color value - Increased shelf life
  • Superior microbiological quality - Reduced warehouse space
  • Compatibility with other spice and color extracts
For more information about these products, please use the links on the right.


Important Information
 
Allergens
 
GMO
 

Carrot
 
Overview
 
Choosing the Best Extract
 
Botanical Source, Pigments, Color Analysis and Stability Characteristics
 
Product Guide
 

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