Kalsec - Herbalox Seasonings

Product Selection

You need:	Product	Code
Compatibility with aqueous solutions (e.g. marinades, brines, sauces)	Type W Type HT-W	41-19-02 41-19-13
A concentrated, oil soluble form	Type O Type HT-O	41-19-01 41-19-10
A dry product for better process compatibility	Type D-20	41-19-05
Dispersibility over a large surface area without over mixing (e.g. ground turkey)	Type 25 Type HT-25	41-19-04 41-19-12
Rapid aqueous dispersion in concentrated brines (e.g. pickle brines)	Type P Type HT-P	41-19-06 41-19-11

	Important Information Allergens GMO

	Herbalox Seasonings Overview Advantages Product Selection Performance in Fats and Oils Performance in Precooked Poultry Products