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Chiles used to add flavor to food conjure up thoughts of pungent condiments like salsa and hot sauce or fiery foods like buffalo wings and jalapeno poppers. Without a doubt, the most famous aspect of the flavor of chiles is pungency.
Less notable, but equally important to Mexican, New Mexican, Cajun, and Tex-Mex cuisines, are the non-pungent flavors which specific varieties of chile impart to foods. This is particularly true in culinary creations like chile rellenos and mole which are "built around" chile. Specialty Chile Extracts Kalsec® Specialty Chile Pepper Extracts are crafted to deliver the distinctive character, flavor, aroma, and pungency of the chile pepper variety from which they were derived. By capturing both pungent and non-pungent flavors in standardized oil and water dispersible liquid forms, we have made these natural chile flavors easy to use and consistent in flavor. For more information about Kalsec®'s Specialty Chile Extracts, please use the links on the right. |
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Important Information Allergens GMO |
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Specialty Chile Extracts Overview Varieties Product Guide |
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